When you’re using oil for baking or frying, a recipe will often call for vegetable oil—but what exactly is in vegetable oil? Is it really made from vegetables? What about canola oil? Are canola oil and vegetable oil different? There are many questions surrounding this topic but not a lot of solid answers. Here are some reasons why it can get confusing, as well as how to know when to use canola oil vs vegetable oil: What is vegetable oil? One of the most confusing things about vegetable oil is that it’s not always actually made of the same things.... View Article
When it comes to cooking oils, there are many different types to choose from. What’s best in any given situation depends on a number of factors including the type of food and desired end result. Within the various types of cooking oils lies another decision to be made: Organic or non-organic. To be labeled as organic, food products must be certified by a third-party company as being grown without the use of pesticides, chemical fertilizers or other artificial products. But what is the difference between organic and non-organic oils, specifically? Are organic oils better than non-organic oils? Read on to... View Article
Most people are used to only paying a few dollars per bottle of most types of vegetable oil. However, prices for vegetable oil might change in the near future, according to the World Bank. In their semi-annual commodity markets outlook report, the World Bank revealed that prices on vegetable oil would likely grow this year. That said, there is some good news: the same report also mentioned that prices should stabilize sometime in 2022. For the time being, though, consumers should prepare themselves for higher prices on vegetable oils. Palm and soybean oil prices increase Palm oil and soybean oil... View Article
Just like any food product, olive oil needs to be stored in special conditions to prevent it from going bad prematurely. Unlike dairy products or meat, though, improperly stored olive oil is still safe to eat—but it won’t taste as good as if it’s stored properly. As your local olive oil experts, we put together this post to dig into what happens to improperly stored oil and how you should be storing olive oil: Taste: The first thing you’ll notice if your olive oil was stored improperly and has gone bad is the taste—it’s horrible! The oil will taste sour... View Article
