In the quiet, industrious heart of Franklin, OH, a subtle revolution is taking place—one powered not by machines or technology, but by olives. Thousands of miles away, across the Mediterranean Sea, sun-drenched groves in Tunisia are harvested for their prized fruit. The journey from these ancient groves to modern-day Ohio highlights the power of global trade and the way cultural and culinary traditions can transcend geography. This is the story of how global olive oil sourcing, particularly from Tunisia, is shaping local innovation and transforming Franklin, OH into an unexpected hub for imported EVOO in the USA. The Mediterranean Connection:... View Article
Olive oil has long been a cornerstone of Mediterranean diets, prized for its rich flavors, health benefits, and versatility. However, over the past few decades, olive oil has made its way into kitchens across the United States, including those in the Midwest. As more restaurants and retailers seek ways to differentiate themselves and elevate their culinary offerings, custom olive oil blending has emerged as a key trend in Ohio. This practice allows businesses to create unique, personalized blends that not only enhance the taste of dishes but also serve as a marketing tool. In this blog, we will explore how... View Article
The olive oil industry has experienced a significant rise in popularity, driven by growing consumer interest in healthier, more natural food options. As a result, packaging certifications have become an essential part of the olive oil market, especially for buyers in Ohio and beyond. Whether you are a retailer looking for certified olive oil suppliers or a consumer interested in understanding what makes your olive oil stand out, it’s crucial to know which certifications truly matter. These certifications not only reflect the quality and authenticity of olive oil but also provide important assurances related to ethical sourcing, production standards, and... View Article
Olive oil is a cornerstone of Mediterranean cuisine, known for its rich flavor, nutritional benefits, and versatility. As the popularity of olive oil grows across the globe, especially in regions like the USA, consumers are becoming more discerning about the quality of the olive oil they purchase. The Mediterranean region, where the olive tree has thrived for centuries, is often considered the heart of superior olive oil production. But what makes Mediterranean olive oil quality stand out? In this article, we’ll explore the factors that contribute to the unmatched excellence of Mediterranean olive oil and why sourcing extra-virgin olive oil... View Article
