The Value In Understanding Olive Oil Distribution The market for extra virgin olive oil is growing in popularity. It is becoming more widely used in food and beverages, personal care, and aromatherapy. As such, there are many benefits held in understanding how olive oil is distributed and produced. Benefits Of Olive Oil Olive oil is a complex food fat that contains a mixture of triglycerides, fatty acids and other compounds such as sterols and waxes. Olive oil has many benefits for the body including helping to improve brain health, reduce risk of heart disease and lower triglycerides. This is thanks... View Article
Is olive oil a good gift to give? Not only is olive oil a great gift to give to your friends and family this holiday season, but it is also packed with many benefits for your health and for cooking. It is considered an adaptable ingredient and can be used in various meals aside from the plentiful beauty and health benefits it offers. Reasons To Gift Olive Oil Are you asking “What kind of olive oil gifts are there?” Olive oil can be given in many ways and is beneficial when given as a gift. Here is your very own... View Article
If you pay close attention, you might have noticed that there are many types of olive oil to choose from. So, are they all the same? Which is the best? How do you pick out a good olive oil? This quick guide will help you better understand how olive oils can differ and which is the best. Keep reading to learn more. Origin The first thing you should consider when you are picking out olive oil is the origin of the oil. How can you tell if olive oil is high quality? Quality olive oil is grown, pressed, and bottled... View Article
In today’s informed and health-focused population, nutritious products such as olive oil have hit the mainstream market. We want to ensure we are using high-quality products for their nutritional purposes. Olive oil is one of those healthy products. But what if it goes cloudy? Why Is Olive Oil Cloudy? The main reason your olive oil might be cloudy is due to the presence of particles that are not dissolved in the product. These can be described as little water or air droplets mixed in with the oil. When this happens, the oil goes wrong and is no longer usable for consumption.... View Article
