Categories for EVOO

The Health Benefits of Olive Oil

January 21, 2020

Olive oil has long been touted as a “healthy fat,” but what exactly does that mean? Are there really health benefits to olive oil in Ohio? With the popularity of the Mediterranean diet, you might be wondering if something so delicious can really be as healthy as the experts claim. The good news? It is, and there are several major health benefits that have been proven by scientific research. As always, dietary fats should be consumed in moderation, and you should consult with a physician before undergoing a new diet or health regimen. Here’s a closer look at olive oil’s... View Article

How to Store Your Olive Oil

January 7, 2020

If you purchase a bottle of high-quality olive oil, you’ll want to keep it as fresh as possible for as long as possible. So many people don’t realize that olive oil is a relatively delicate substance, however, and store it in all the wrong ways. If you’re storing your bottle of olive oil over by your stove or on top of another heat-generating appliance, for example, you’re already shortening the lifespan of your olive oil. Storing your olive oil So, what are the best methods of olive oil storage in Ohio? Here are our best tips for getting the best... View Article

Different Types of Olive Oil

December 17, 2019

By the time most people are 10 years old, they have a working knowledge of olive oil. It’s one of the basic building blocks of kitchen greatness. What you may not know is the extent to which the quality of pure olive oil in Ohio can change depending on the grade it is assigned. How is olive oil made? In the thousands of years since its discovery, the process of creating olive oil has, in theory, gone mostly unchanged. When olives ripen on the branches of their tree, they’re plucked, washed and then crushed. In the old days, olives were... View Article

What’s the Difference Between Organic and Regular Extra Virgin Olive Oil?

December 3, 2019

Nearly every home in the United States has its own bottle of olive oil. From bachelors half-prepared to cook a meal to families with all the fixings, olive oil is one of the basic staples in the kitchen of every cook. Why? Because olive oil is as much of a necessity as salt and pepper. It’s the foundation of every pan-fried piece of meat. It’s the magical liquid that turns chocolate powder and eggs into a batch of brownies. Put to heat, olive oil turns ordinary potatoes into crispy home fries. Olive oil is versatile, malleable and utterly necessary. Perhaps... View Article

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