Did You Know Packaging Can Affect Olive Oil Quality?
November 14, 2019
Obviously, the quality of olive oil is mostly determined by processes such as olive farming and harvesting, as well as the oil production process itself. But it is important to note that the packaging companies select for their olive oil can also have an effect on the level of quality expected from the oil. A report by the Olive Oil Center at UC-Davis goes into detail about how factors such as moisture, oxygen exposure, trace metals and fatty acids promote oxidation and therefore limit shelf life. Choosing the ideal packaging material and storage methods can help to slow down the... View Article