Olive oil is a culinary tradition passed down for generations. While almost every home in the United States has a bottle of olive oil in the pantry, most people don’t know much about olive oil production in Ohio. Fortunately, we’ve spent years getting to know everything about this incredible product and have learned a few fascinating facts we’re sure you’ll enjoy. How much do you know about olive oil? We can go on and on about the many olive oil benefits in Ohio. However, we’re here today to discuss the interesting facts about this pantry staple: Archaeological evidence suggests that... View Article
You could look far and wide and never find a commercial or residential kitchen without a healthy supply of olive oil. Indeed, possibly behind eggs and salt, most people would expect to find olive oil as a staple in even the barest of kitchen cabinets. Unlike the price of salt or eggs, however, the price scale of olive oil is a living, breathing thing. From year to year, and grade to grade, olive oil cost in Ohio can go up and down depending on a variety of factors. A valuable commodity First, the cost of bulk olive oil changes on... View Article
To get the best golden-green, rich olive oil, you must first start with great olives. Using the highest-quality olives from the best varieties available will ensure your olive oil production in Ohio yields a product that looks, tastes and smells delicious. Every step of the olive oil making process affects the final outcome, from growing the olives, harvesting and transporting them to how they’re processed. Taking the utmost care makes it more likely that your final product will be of high quality, with a longer shelf life. Your olive crop also will determine the cost and yield, so it’s important... View Article
