In recent years, Mediterranean olive oil has captured the attention of health-conscious consumers, food enthusiasts, and culinary professionals in Franklin, Ohio. Known for its superior health benefits, rich flavor, and versatility, Mediterranean olive oil has quickly become a staple in many kitchens. As demand grows, so does the need for reliable local suppliers, co-packing solutions, and distributors to meet the expanding market. This blog explores why Mediterranean olive oil is on the rise in Franklin, the benefits of choosing imported varieties, and the increasing role of local distributors in providing high-quality, authentic products to consumers and businesses alike. The Popularity... View Article
Olive oil has been a treasured product for centuries, known for its health benefits, rich flavor, and versatility. Yet, the journey that transforms olives from a humble grove to a high-quality bottle of olive oil is a delicate and intricate process. From the careful harvesting of olives to the precision involved in distribution, each step ensures that what arrives in your kitchen is nothing short of perfection. In this blog, we’ll explore the olive oil sourcing process, the art of how olive oil is made, and the strategies behind high-quality olive oil distribution in Ohio. The Olive Oil Sourcing Process... View Article
Olive oil has long been celebrated for its culinary and health benefits. Among the various types available, extra virgin olive oil and virgin olive oil are two of the most commonly used. Understanding the differences between these two can help you make informed choices for both cooking and health. In this article, we’ll explore the benefits of extra virgin olive oil, compare it with virgin olive oil, and guide you in selecting the best olive oil for your needs. What is the Difference Between Virgin Olive Oil and Extra Virgin Olive Oil? To appreciate the benefits of extra virgin olive... View Article
Olive oil, often hailed as liquid gold, has a rich history and a growing global demand. For producers, maintaining the quality and integrity of their product while scaling up operations can be challenging. This is where co-packing comes into play. In this article, we will explore what co-packing is, why olive oil producers might choose to use a co-packer, and how it can benefit their business. What is Co-Packing? Co-packing, short for contract packing, is a process where one company (the co-packer) handles the packaging of products for another company. Essentially, it involves outsourcing the packaging and sometimes other aspects... View Article
