Olive oil has long been celebrated for its culinary and health benefits. Among the various types available, extra virgin olive oil and virgin olive oil are two of the most commonly used. Understanding the differences between these two can help you make informed choices for both cooking and health. In this article, we’ll explore the benefits of extra virgin olive oil, compare it with virgin olive oil, and guide you in selecting the best olive oil for your needs. What is the Difference Between Virgin Olive Oil and Extra Virgin Olive Oil? To appreciate the benefits of extra virgin olive... View Article
Olive oil, often hailed as liquid gold, has a rich history and a growing global demand. For producers, maintaining the quality and integrity of their product while scaling up operations can be challenging. This is where co-packing comes into play. In this article, we will explore what co-packing is, why olive oil producers might choose to use a co-packer, and how it can benefit their business. What is Co-Packing? Co-packing, short for contract packing, is a process where one company (the co-packer) handles the packaging of products for another company. Essentially, it involves outsourcing the packaging and sometimes other aspects... View Article
As more and more people become interested in cooking and healthy eating, the popularity of olive oil has spiked. Not only is olive oil a versatile ingredient that can be used in various dishes, but it also has numerous health benefits. However, many consumers are unaware of the different varieties of olive oil available on the market. In this blog post, we will explore the various types of olive oil and provide a guide to help you find your perfect match. Extra Virgin Olive Oil: The Creme de la Creme Extra virgin olive oil is considered the highest quality and... View Article
When it comes to cooking oils, there seems to be endless debate on which ones are the healthiest and most suitable for various cooking methods. One oil that often gets a bad rap when it comes to frying is olive oil. Many people believe that olive oil has a low smoke point and is therefore not suitable for frying. However, this common belief is actually a misconception. In reality, olive oil is perfectly fine for frying and can even offer some health benefits when used in the right way. Smoke Point of Olive Oil: The smoke point of an oil... View Article
