Are you ready for a unique treat? This olive oil recipe in Ohio is sure to delight your taste buds. If you’ve never had olive oil cake in Ohio before, you’re in for a new delight that might become your next favorite. Gather the following ingredients and get baking!
Here’s what you need
3/4 cup white sugar
2/3 cup extra virgin olive oil
2 tablespoons fresh orange zest
1 teaspoon Chinese five-spice powder
1.5 cups all-purpose flour
1 tablespoon baking powder
1 pinch of salt (1/16 to 1/8 of a teaspoon)
Making your olive oil cake in Ohio
- To get started, preheat your oven to 350 degrees F. Then, grab your favorite loaf pan and coat it lightly with oil and flour. This will prevent your cake from sticking, so it slides easily out of the pan when you’re ready to serve it.
- Crack the four eggs into a bowl and beat until they have lightened in color. Then, add the olive oil, orange zest, sugar and five-spice powder. Beat this mixture until it is smooth.
- Fold the flour, baking powder and salt into your egg mix. Stop when it is just barely mixed. Then, pour this batter into your loaf pan.
- Bake for about 45 minutes, until you can insert a toothpick in the center of the cake and it comes out clean.
- Cool for 10 minutes in the pan, then remove the cake from the loaf pan and cool your treat on a wire rack.
If you can’t finish your olive oil cake in Ohio all in one sitting, here’s a great way to serve it again: cut the cake into cubes and add layers of whipped cream and oranges. This olive oil recipe in Ohio is also delicious if you toast it and eat it with honey.
How healthy is this olive oil recipe in Ohio? It’s not an avocado, but there are worse things for your waistline than this cake. Each loaf is considered 10 servings, and each serving has:
- 292 calories
- 1 g fat
- 74 mg cholesterol
- 145 mg sodium
- 2 g carbs
- 5 g protein
Why extra virgin olive oil?
You may have noticed that this olive oil recipe in Ohio calls for extra virgin olive oil. If you’re tempted to use regular olive oil instead, don’t do it. Yes, there is a difference—extra virgin olive oil is made by crushing olives and extracting the juice. It is made without the use of chemicals and industrial refining. This oil is simply the juice of fresh, healthy olives, and you can taste the difference.
Your trusted olive oil source
Want more info about olive oil or need a great source of this delicious product? Contact your local olive oil experts at Olivamed LLC. Privately owned and operated, we specialize in olive oil distribution. We carry olive, extra virgin, canola, soy and sunflower oils, allowing our clients can blend to create their own signature brand. Call us today with any questions.
Categorized in: Olive Oil Recipes