Chocolate Olive Oil Cake

September 8, 2020

Is there ever a wrong time for a delicious chocolate cake? Obviously not. Chocolate cake is one of the most beloved dessert treats on the planet, and for good reason: when it’s baked correctly, a chocolate cake is moist, gooey and deeply satisfying. Unfortunately, it’s also something of a health risk if you consume too much or make it too frequently.

For those people who love chocolate cake but are looking for a healthier option, there’s hope. With the help of this scrumptious olive oil cake recipe in Ohio, you can indulge in chocolate cake anytime you want.

Why choose olive oil chocolate cake?

There are numerous benefits to choosing olive oil instead of butter. First of all, with this one substitution, you’re well on your way to making a chocolate cake that anyone can enjoy, even a vegan or a sufferer of celiac disease. Indeed, a chocolate cake can go from clogging your arteries with butter to adding heart-healthy fats by merely swapping out butter for olive oil. You really can’t go wrong!

Here’s what you’ll need

To make the cake, get the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ cups percolated coffee
  • ½ cup olive oil
  • ¾ cup unsweetened cocoa
  • ¾ cup granulated sugar
  • ¾ cup dark brown sugar
  • 1 tbs cider vinegar
  • 1 ½ tsp baking soda
  • ½ tsp fine sea salt

If you’re not a fan of coffee, you can substitute water, and you won’t miss a thing. And if you don’t have any cider vinegar handy, you can sub in white vinegar in a pinch.

To make the glaze, collect:

  • ¾ cup semisweet chocolate chips
  • 3 tbs olive oil
  • 2 tbs cocoa powder
  • 1 tbs light corn syrup
  • Pinch flaky sea salt

For the glaze, you can omit the corn syrup if you’re not overly worried about a glossy final product.


Now that you’ve got everything together, let’s start creating this delicious olive oil cake recipe in Ohio! Preheat the oven to 350 degrees. Place parchment paper along the bottom of a 9” x 9” baking pan and then coat with a generous helping of olive oil. In a separate bowl, mix cocoa, flour, baking soda, sugar and salt. Once combined, add in brown sugar, olive oil, water and vinegar. Stir until smooth. Pour the mixture into the pan and bake for 30 to 35 minutes.

For the glaze, combine ingredients in a medium bowl and then microwave in 15-second increments until the ingredients are melted and smooth. Once the cake has cooled, pour the glaze over the top and smooth it over the sides with a spatula.

Start with the best ingredients

You can’t make a yummy olive oil cake recipe in Ohio without the best olive oil. That means getting in touch with Liquid Manufacturing Solutions, Inc., where we have a massive selection of olive oils, plus a wide array of other options, like soy oil, sunflower oil, white and dark balsamic vinegar and more! When you work with Liquid Manufacturing Solutions, Inc., you can rest assured you’re getting one-of-a-kind olive oil at a great price. Pick up the phone and give us a call today.

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