The Best Oil for Deep Frying

Thanks to its multiple benefits, most experts, including chefs, recommend deep-frying food. This approach adds flavor to your food and is a quick preparation method. However, it is essential to choose the best deep frying oil. It will help avert health issues and contribute to an immersive cooking experience. The following are the best picks to consider.

Corn Oil

Suppose you are looking for all-purpose cooking oil. In that case, corn oil would be an excellent choice. This refined cooking oil is obtained from the kernels of corn or maize. Its bland or neutral flavor and light color distinguish it from multiple other options. In addition, it has a high smoke point that assures you of stability during frying.

Corn oil is rich in phytosterols, promoting heart health in the long run. These phytosterols have anti-inflammatory properties that cushion you against heart disease risk factors.

Vegetable Oil

Vegetable oil is often extracted from the seeds or parts of particular fruits. It has a mixture of triglycerides that makes it similar to animal fat. Its mild, odorless, and flavorless structure makes it perfect for deep-frying. These elements ensure that your food maintains its natural taste.

This fryer oil has a relatively high smoke point, ranging between 400 and 450 degrees. Since it takes pretty long to break down, it will comfortably deep-fry your food. You can rely on it to lower cholesterol levels in the body, cushioning you against heart conditions.  

Canola Oil

Canola oil’s surging popularity is thanks to its versatility. You can rely on it for shallow and deep frying alike. It is a product of canola seeds, which have relatively lower saturated fat. Besides its smooth texture, canola oil has a significantly high smoke point that allows you to fry your food effortlessly. You could also use it in salad dressing and marinades.

Its less saturated fat content makes it suitable for heart health. This oil will help you cut down on your cholesterol levels, ensuring that you are healthy in the long run.

Peanut Oil

Peanut oil is also referred to as Arachis or groundnut oil. It is healthy and derived from edible vegetable or fruit seeds. This plant-based oil boasts a pretty high smoking point, ranging between 400 and 450 degrees. This rate is suitable for excellent deep-frying. Notably, it has a smooth texture and a relatively bland flavor, maintaining your food’s natural taste. Often, peanut oil is considered an excellent alternative to vegetable oil.

Olive Oil

Olive oil is one of the most popular choices for various households. It has a versatile and neutral flavor that allows you to enjoy the natural taste of your deep-fried food. Its high smoking point offers you an immersive deep-frying experience. It also makes it perfect for roasting vegetables, dressing salads, and marinades.

Protecting your heart health starts by using the right oil to deep fry your food. Visit Liquid Manufacturing Solutions, Inc. today and order extra virgin oil to improve your cooking experience while protecting your health. You can also call us via (937)401-0821.

Categorized in: Recipes