Olive oil is a precious commodity in the world today. Millions of people have been consuming this natural and healthy product for many years. However, as trends indicate, a considerable number of people are turning to this essential oil due to its nutritional and beneficial aspects. As such, it’s common to come across an olive oil supplier who is not selling authentic products. So, how can you tell if your olive oil is genuine?
1. Look for the ‘Extra-Virgin’ Label
Olive oil is graded according to its acidity level and extraction process—the lower the acidity, the purer the olive oil. The best quality olive oil is classified as ‘extra-virgin.’ This means that it’s been cold-pressed from the first pressing of olives and has an acidity level of less than 0.8 percent. Therefore, you should buy olive oil with the ‘extra-virgin’ label.
2. Check the Producer’s Country of Origin
The best olive oil is produced in Italy, Greece, and Spain. These countries have the ideal climate and terrain for growing olives. In addition, they have a long history of producing olive oil. So, if you’re looking for authentic olive oil, make sure it’s from one of these countries. Any other source is likely to be selling fake olive oil.
3. Look for the Harvest Date
Another way to tell if your olive oil is authentic is to check the harvest date. The best olive oil is made from olives harvested within the last year. If the olive oil you’re buying doesn’t have a harvest date, it’s probably not authentic. You might be buying something that can have negative health impacts on your body.
4. Inspect the Bottle and Packaging
If you’re buying olive oil in a glass bottle, make sure it’s dark green. This is because light can cause olive oil to deteriorate. Also, check the seal to make sure that it’s intact. If the olive oil is in a tin, make sure it’s lined with food-grade material. You should avoid buying olive oil in plastic bottles as this can also impact the quality of the product.
5. Taste the Olive Oil
Tasting your olive oil is the best way to tell if it’s authentic. Extra-virgin olive oil should have a fruity taste. It should also be slightly bitter and have a peppery aftertaste. If the olive oil you’re tasting is bland or has no flavor, it’s probably not authentic. Any sour olive oil is also likely to be fake. Also, ensure that you taste the olive oil before using it in cooking. This is because the heat can change the flavor of the olive oil.
Extra-virgin olive oil is a healthy and delicious product that has countless uses. However, it’s essential to make sure that you’re buying authentic olive oil. Look for the ‘extra-virgin’ label, check the producer’s country of origin, and look for the harvest date. You should also inspect the bottle and packaging and taste the olive oil before buying it. Contact Olivamed LLC, an olive oil supplier, if you have any questions.
Categorized in: Olive Oil Benefits