According to research, the number of Americans that use olive oil has more than doubled in the past decade. This is likely because olive oil has a variety of health benefits, including being rich in antioxidants and helping to lower cholesterol levels.
If you’re one of these people, you probably have a bottle of olive oil in your pantry. But do you know how to store it properly? If not, you could be ruining your olive oil and wasting your money. In this blog post, we’ll teach you how to store olive oil so it lasts for a long time and retains its flavor and quality.
What’s the Best Way To Store Olive Oil?
Store olive oil in a cool, dark place. This could be a pantry or cupboard away from the stove, oven or any other heat source. Olive oil can also be stored in the refrigerator, but it will become thick and cloudy. If you want to keep your olive oil in the fridge, bring it to room temperature before using it.
Another critical thing to remember is that olive oil should be stored in a dark-colored glass bottle or container. This will protect the oil from light, which can cause it to go bad. Olive oil that’s been exposed to light will have a rancid flavor and smell.
How Long Does Olive Oil Last?
Olive oil has a relatively long shelf life compared to other oils, but it’ll eventually go bad. The best way to extend the shelf life of your olive oil is to store it properly.
Properly stored olive oil can last for up to two years. However, it’s best to use it within six months to a year. After that, the oil’s flavor and quality will start to decline. When you’re ready to use your olive oil, give it a smell before you use it. If it smells rancid, throw it out. Olive oil that’s gone bad will also taste bitter or sour.
Why Is It Vital for You to Store Olive Oil Properly?
Now that you know how to store olive oil, it’s essential to understand why it’s so important. Olive oil is a natural product, and like all-natural products, it has a limited shelf life. Once opened, the clock starts ticking on your olive oil.
If you don’t store it properly, the olive oil will start to degrade and lose its flavor, aroma, and nutritional value. Not to mention, it can also develop off-flavors and become rancid. Rancid olive oil is not only gross, but it can also be harmful to your health. Moreover, olive oil that has gone rancid can give other foods an unpleasant flavor.
Proper olive oil storage is key to preserving the quality of your olive oil. By following the tips above, you can ensure your olive oil will stay fresh and delicious for as long as possible. Now that you have proper olive oil storage knowledge, get in touch with Olivamed LLC and replenish your supply.
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