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How Is Olive Oil Made?

March 7, 2022 5:53 pm Published by Leave your thoughts

You’re bound to see dozens of different bottles of olive oil sitting on the shelf the next time you walk through the grocery store—but have you ever asked yourself what all of the different labels mean or how long it takes to make olive oil? If so, you’re not alone. We get many questions about olive oil production, which is why we put together this post to explain everything in more detail. The different types of olive oil Before we get into the actual production process, it’s important to understand these different categories of olive oil: Premium extra virgin olive... View Article


Olive Oil vs. Canola Oil

February 21, 2022 5:53 pm Published by Leave your thoughts

While there are plenty of cooking oils to choose from, olive oil and canola oils are two of the top products on the market—and there’s a big debate among cooks about which one is the best to use because both types of oils have their own pros and cons. In this post, we’re going to look into olive oil nutrition and canola oil nutrition to help you decide which to use. Benefits of olive oil We love olive oil for a variety of reasons. Here are a few of the top benefits of olive oil: Promotes cardiovascular health: Olive oil... View Article


Filtered or Unfiltered Olive Oil? Making the Choice

February 7, 2022 3:32 pm Published by Leave your thoughts

Ever wonder what the difference is between filtered olive oil and unfiltered olive oil? Having a hard time choosing which type of olive oil you’ll bring home to your kitchen? To understand the difference between filtered and unfiltered, it’s important to have a basic understanding of how extra virgin olive oil is developed. After the olives are picked and washed, they get ground up into a paste that is then stirred in a process called malaxation, which results in a separation of the oil from the solids and water. This paste then gets sent into a centrifuge, where the oil... View Article


Understanding the Legal Elements of Co-Packing

January 24, 2022 3:32 pm Published by Leave your thoughts

A co-packer is a type of food manufacturer that agrees to develop products based on the requirements and recipes established by a food company. Working with a co-packer allows these companies to more efficiently get their products to the shelves without having to place extra investment in equipment and real estate. Co-packing agreements can be an excellent investment for these types of businesses. Food companies and marketers can get access through these agreements to manufacturing facilities to bring their products to life at a much lower cost than they’d otherwise have to pay if they were to try to go... View Article


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