Is oil healthy for consumption? That depends on the kind of oil you’re using. Oil is a necessary component in cooking, especially when baking, frying, sautéing or drizzling. Whether you’re making sure food doesn’t stick to the pan or trying to create the perfect salad dressing, choosing the right oil is important. Oil can also benefit—or harm—your health. Some food-grade oils, like olive oil, have health benefits. They’re considered “healthy fats,” which are part of a balanced diet. Read on to learn more about the healthiest and unhealthiest cooking oils, and how to use them appropriately. A note about smoke... View Article
Once you’ve established your business in local markets, you might want to expand your production process. When you do, you should consider working with a co-packer. The benefits of co-packing can be summed up in one concept: you can scale production up, without having to invest in additional staff and equipment. Is it time to put your private label olive oil in the hands of more customers? Here’s why you should use a co-packer to expand your burgeoning business empire: How co-packers operate If you’ve never worked with a co-packer before, you might not understand how the process works. Co-packers... View Article
When you’re using oil for baking or frying, a recipe will often call for vegetable oil—but what exactly is in vegetable oil? Is it really made from vegetables? What about canola oil? Are canola oil and vegetable oil different? There are many questions surrounding this topic but not a lot of solid answers. Here are some reasons why it can get confusing, as well as how to know when to use canola oil vs vegetable oil: What is vegetable oil? One of the most confusing things about vegetable oil is that it’s not always actually made of the same things.... View Article
When it comes to cooking oils, there are many different types to choose from. What’s best in any given situation depends on a number of factors including the type of food and desired end result. Within the various types of cooking oils lies another decision to be made: Organic or non-organic. To be labeled as organic, food products must be certified by a third-party company as being grown without the use of pesticides, chemical fertilizers or other artificial products. But what is the difference between organic and non-organic oils, specifically? Are organic oils better than non-organic oils? Read on to... View Article
