The olive oil industry has experienced a significant rise in popularity, driven by growing consumer interest in healthier, more natural food options. As a result, packaging certifications have become an essential part of the olive oil market, especially for buyers in Ohio and beyond. Whether you are a retailer looking for certified olive oil suppliers or a consumer interested in understanding what makes your olive oil stand out, it’s crucial to know which certifications truly matter. These certifications not only reflect the quality and authenticity of olive oil but also provide important assurances related to ethical sourcing, production standards, and... View Article
The Value In Understanding Olive Oil Distribution The market for extra virgin olive oil is growing in popularity. It is becoming more widely used in food and beverages, personal care, and aromatherapy. As such, there are many benefits held in understanding how olive oil is distributed and produced. Benefits Of Olive Oil Olive oil is a complex food fat that contains a mixture of triglycerides, fatty acids and other compounds such as sterols and waxes. Olive oil has many benefits for the body including helping to improve brain health, reduce risk of heart disease and lower triglycerides. This is... View Article
Olive Oil Private Labeling – What Is Private Labeling And Why Is it Important In The Olive Oil Industry? Private labeling is a process where a manufacturer supplies goods that are packaged and sold under a different organization’s brand name. It can be used across many industries and products. Businesses often use private labeling when they are looking to expand their product offerings and add value to their customers. It can also help them build brand loyalty among their customer base. Definition Many retailers and manufacturers are turning to private labels to create products that they would not be... View Article
Ever wonder what the difference is between filtered olive oil and unfiltered olive oil? Having a hard time choosing which type of olive oil you’ll bring home to your kitchen? To understand the difference between filtered and unfiltered, it’s important to have a basic understanding of how extra virgin olive oil is developed. After the olives are picked and washed, they get ground up into a paste that is then stirred in a process called malaxation, which results in a separation of the oil from the solids and water. This paste then gets sent into a centrifuge, where the oil... View Article
