A co-packer is a type of food manufacturer that agrees to develop products based on the requirements and recipes established by a food company. Working with a co-packer allows these companies to more efficiently get their products to the shelves without having to place extra investment in equipment and real estate. Co-packing agreements can be an excellent investment for these types of businesses. Food companies and marketers can get access through these agreements to manufacturing facilities to bring their products to life at a much lower cost than they’d otherwise have to pay if they were to try to go... View Article
Is olive oil healthy? Everything in moderation, of course, but it is, in fact, one of the healthiest cooking oils available. It has a high monounsaturated fat content, which is better for your heart than saturated fats. If you’re counting calories, you might find yourself drawn to extra light or light olive oil, however. Is it really better for you than your favorite extra virgin olive oil? Let’s take a look to help you figure out what’s right for your needs. Extra light and light olive oils If you’re looking for a diet olive oil, we’re sorry to disappoint you.... View Article
Olive oil is a widely-used ingredient. It’s delicious and offers plenty of health benefits (at least in comparison to other oils), and it has a variety of flavors to complement different dishes. When it comes to different olive oil types and terms, however, not everyone is as informed. Here’s an overview of common olive oil terms, so you’ll never have to ask, “What is extra virgin olive oil?” again. Get to know these olive oil terms Here are some of the most common olive oil terms you should know: Cold-pressed: Cold pressing simply means extracting oil from the olives at... View Article
Is oil healthy for consumption? That depends on the kind of oil you’re using. Oil is a necessary component in cooking, especially when baking, frying, sautéing or drizzling. Whether you’re making sure food doesn’t stick to the pan or trying to create the perfect salad dressing, choosing the right oil is important. Oil can also benefit—or harm—your health. Some food-grade oils, like olive oil, have health benefits. They’re considered “healthy fats,” which are part of a balanced diet. Read on to learn more about the healthiest and unhealthiest cooking oils, and how to use them appropriately. A note about smoke... View Article
